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Our joints begin to lose hyaluronan at an accelerated pace once we pass 30 years of age.
The result is that our synovial fluid thins and dries out, the cartilage becomes exposed, and an unhealthy inflammatory response takes hold. At which point, typical age-related joint issues arise.
But thanks to the satsumaimo, a unique type of purple sweet potato which is rich in a joint support molecule called hyaluronan.